Radius Distillery at Oremandsgaard Estate

Every first Saturday of the month, from 11 am to 2 pm, you can invite friends and family near and far to the farmers' market at the distillery on Oremandsgaard Estate. Here you can purchase delicious treats to take home, including fine cheeses, fresh vegetables, or succulent meats, depending on the season. When December arrives, the monthly farmers' market transforms into the coziest Christmas market, complete with pony rides for the kids, Christmas decorations, holiday schnapps, and everything in-between.

Dates and further information can be found on Radius Distillery’s website.

Radius Distillery moved into Oremandsgaard Estate in September 2018 and has been located in the old manor stable ever since. The story begins at Kristian’s kitchen table, where an experiment with home-brewed gin, by the 18th batch, ended up winning a prestigious silver medal in San Francisco. At the same time, landowner August had a dream of making calvados from the apple juice produced with apples from the Oremandsgaard Estate's apple orchard, which sparked the beginning of a successful collaboration. Since then, it has evolved into apple brandy and several flavorful varieties of gin and schnapps. The newest addition to the collection is whiskey, which is aged in barrels in the stable’s old loft.

With a philosophy that good craftsmanship requires time and quality ingredients, Radius Distillery has become a success and is well-visited by locals as well as tourists. The vast majority of the raw materials for the spirit-filled drinks are sown and harvested on the estate, which is a fundamental element for the distillery and its history. The driving force behind the business is high ambitions and the continuous development and addition of new spirits to the shop's shelves.

Visit the distillery and get the full experience while you're there. Book a tasting, where you'll be taken on a flavorful journey through well-developed gin, brandy, and/or schnapps, depending on what your preference is. If you also book a tour, you'll experience the distillery from kettle to loft. The spirit enthusiasts, as they call themselves, enthusiastically tell about the location and the various processes from harvest to bottle.

In 2023, a new tradition began: the hosting of a long-table dinner in the beautiful alley. Every summer, tickets can be purchased for the long-table dinner, which consists exclusively of food made from local ingredients as well as local beverages. The long-table dinner takes place in the evening after the monthly farmers' market has been held. Enjoy the delicious food in great company and beautiful surroundings.